Lunch and Dinner Menu

Food frenzy

Eating is one thing – eating something that not only satisfies your hunger, but takes you to another planet with every mouthful, is another. We guarantee only the finest quality, out of this world, and cooked to perfection meal, every time – for your enjoyment!

Starters

Chicken Livers 
Chicken livers pan-fried in onion, garlic, lemon, peri-peri spices and Napoli sauce
R60
Three Cheese Prawns
Plump peeled prawns baked in a creamy garlic & mascarpone cheese sauce topped with mature cheddar & grated parmigiana cheese
R70
Mozambican Strips
Tender strips of chicken prepared in a creamy, mild Mozambican chilli sauce
R65
Boerewors
Grilled South African sausage served on a skewer with African pap drizzled with chakalaka sauce
R55
Black Mushrooms
Black mushrooms topped with creamed spinach, garlic sauce oven baked with mature cheddar, mozzarella & feta cheese
R65
West Coast Mussels
Fresh West Coast mussels simmered in a cream of chardonnay, garlic & fresh herb sauce
R75
Prawn Cocktail
Plump prawns served in our tangy homemade Marie-Rose sauce
R70
Snails Garlic and Herb
Sizzling snails baked in a roasted garlic & herb butter
R55
Snails Roquefort
Sizzling snails baked in creamy roquefort sauce
R65
Beef Carpaccio
Paper thin slices of top raw beef fillet, drizzled with olive oil, capers, rocket & parmigiano shavings
R75
Calamari
Patagonian calamari tubes lightly grilled in either lemon butter, garlic butter, peri-peri sauce or cajun spice
R70
Panko Prawns
Malaysian prawn tails coated in bread crumbs, deep fried & served with a sweet chilli sauce
R75
Camembert
Deep fried camembert cheese served with a sweet plum sauce, roasted almonds & melba toast
R65
Sticky Chicken Wings
Marinated grilled chicken wings smothered in a honey, ginger & soya sauce
R65
Haloumi (salty goats milk cheese)
Grilled haloumi skewer served with a sweet plum dipping sauce
R65
Salmon Sashimi
Fresh Norwegian salmon, plane or seared with seven spice, toasted sesame seeds, ponzu, sesame oil, pickled ginger & soya
R75
Biltong Pâté
A Butcher Block favourite… a creamy pâté made with a blend of biltong, bacon & wild mushrooms. Served with melba toast
R65
Calamari Steaks
Calamari goujons, lightly floured & deep fried. Served either with homemade tartar sauce or a creamy peri-peri sauceSizzling snails baked in creamy roquefort sauce
R65

Salads

BB House
Wild rocket leaves, mixed baby leaf, micro greens, fresh coriander, sundried tomatoes, bocconcini cheese sprinkled with caramelised cinnamon seeds & a fresh honey balsamic dressing
R85
Prawn and Papaya Salad
Plump prawns, sweet papaya, red onions, crisp salad greens dressed with a fresh lime & ginger dressing
R85
Greek Salad
Crisp salad greens, cucumber, bella tomatoes, red onions, calamata olives & feta cheese
R75
Chicken Caesar Salad
Chargrilled chicken breast, cos lettuce, baby spinach, boiled egg, crispy Parma ham, parmigiana shavings & Caesar dressing
R95
Cajun Chicken 
Chargrilled chicken strips tossed in cajun spice, crisp salad greens, sundried tomatoes, peppadews®, avo & a fresh honey balsamic dressing
R85
Beach Salad
A must for salad lovers…..grilled calamari, chicken strips, prawns, red onions & cucumber tossed in a sweet Thai chilli jam served on a bed of crispy spinach dressed with fresh lime wedges & coriander
R95

Choice Cuts

Let’s break it down….

Rare horns and hair off! Simple and full of flavour

Medium Rare cooked on the outside with all the flavours intact

Medium pink in the center, still some flavour

Medium Well now drying out with flavours diminishing

Well Done finished and klaar! Not recommended by our Chef’s

 

Our beef is wet aged for a minimum of 21 days… all steaks are chargrilled and basted with our unique basting unless otherwise requested, served with a complimentary side… baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad…

Rump very tasty and succulent
200g R115
300g R145
400g R195
Fillet most tender cut
200g R145
300g R185
400g R225
Sirloin tender and tasty
200g R115
300g R145
400g R195
Rib Eye loaded with flavour, very tasty and succulent
350g R185

On The Bone

T-Bone sirloin and fillet on the bone

500g R175
Prime Rib very tasty and succulent
600g R195
Pork Spare Ribs basted with our famous sweet sticky barbeque basting
500g R155
1kg R275
Beef Spare Ribs basted with our famous sweet sticky barbeque basting
 500g R145
 1kg R245

Sauces

Our sauces are delicately made and tastefully selected to accompany your meal
Bordelaise R35
Green Peppercorn R35
Garlic R25
Honey and Dijon R35
Jalapeño and Biltong R35
Mushroom R35
Peri-Peri Sauce R25
Cheese R35
Roquefort R35
Monkeygland R35

Butchers Choice

A choice of either Rump or Sirloin, served with a choice of one side … baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad…
Camembert Bacon
Pan-fired bacon & camembert cheese topped with a green peppercorn sauce
R185
BBC
Pan-fried bacon, biltong shavings topped with melted mature cheddar & mozzarella cheese
R185
Blue Cheese + Peppadew®
A creamy blue cheese sauce topped with chunks of blue cheese & peppadews®
R185
Bonne Femme
Mushroom sauce topped with grilled prawns
R195
Surf and Turf
Garlic & white wine sauce topped with grilled prawns
R195
Bordelaise + Bone Marrow
Reduced stock, flavoured with red wine thyme & shallots served with roasted marrow bone
R185
Chimichurri
An Argentinian classic…a bright-green pesto-like sauce containing garlic, fresh herbs & tangy vinegar
R175
Honey Mustard and Avo
Honey & Dijon mustard sauce topped with fresh avo
R185
Blue Cheese and Jalapeño
Pan-fried bacon topped with a creamy blue cheese sauce, chunks of local blue cheese & jalapenos
R185
Entrecôte Café De Paris
A true classic complex butter infused with herbs & spices melted over your steak of choice
R175
Butcher’s Choice
Pan-fried biltong, bacon, mushrooms & onions topped with a red wine & herb jus
R185

Burgers

200g Pure beef patty served with a choice of one side… baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad…
Butcher Block
Caramelised red onion, peppadews®, bacon, mature cheddar & mozzarella cheese
R95
Plane Jane
Caramelised red onion, dill pickle & tangy mayo
R75
Mushroom
Cheddar cheese & mushroom sauce
R85
Pepper
Cheddar cheese & green peppercorn sauce
R85
Camembert and Bacon
Pan-fried bacon & camembert cheese topped with a green peppercorn sauce
R95
BBC
Pan-fried bacon, biltong shavings topped with melted mature cheddar & mozzarella cheese
R95
Jalapeño + Biltong
Emmenthal cheese, jalapeno & biltong sauce & sliced jalapenos
R95
Big Cheese
Sautéed mushrooms & loads of melted cheddar cheese
R95
Firehouse
Hot tomato relish, jalapenos, peppadews® & cheddar cheese
R95

Poultry

All poultry is served with a choice of one side… baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad…
Flattie
Spring chicken, chargrilled & basted with either lemon & herb, peri-peri or chimichurri sauce
R135
Chicken Schnitzel
Golden brown crumbed chicken fillet served with mushroom or cheese sauce
R95
Chicken Fillet
Chicken fillet marinated & chargrilled, basted with either lemon & herb or peri-peri sauce
R90
Chicken Espetada
Chicken thighs marinated and skewered with sundried tomato & onions. Chargrilled & basted with either lemon & herb, peri-peri or sticky barbeque sauce
R125
Chicken Wings
Chargrilled & basted with either lemon & herb, peri-peri or sweet sticky barbeque sauce
R115

Combo

Combos are all served with a choice of one side… baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad…
Rib and Flattie (Pork)
Rack of ribs + ½ flattie… basted with either sweet sticky barbeque, lemon & herb or peri-peri sauce
R215
Rib and Flattie (Beef)
Rack of ribs + ½ flattie… basted with either sweet sticky barbeque, lemon & herb or peri-peri sauce
R185
Rib and Steak (Pork)
Rack of ribs + 200g grilled rump or sirloin
R235
Rib and Steak (Beef)
Rack of ribs + 200g grilled rump or sirloin
R215
Rib and Calamari (Pork)
Rack of ribs + calamari tubes lightly grilled in lemon butter, garlic butter, peri-peri sauce or cajun spice
R215
Rib and Calamari (Beef)
Rack of ribs + calamari tubes lightly grilled in lemon butter, garlic butter, peri-peri sauce or cajun spice
 R185
Rib and Chop (Pork)
½ saddle of lamb chops + a rack of ribs
R245
Rib and Chop (Beef)
½ saddle of lamb chops + a rack of ribs
R225
Rib and Wing (Pork)
Rack of ribs + chargrilled chicken wings basted with either lemon & herb, peri-peri or sweet sticky barbeque sauce
R195
Rib and Wing (Beef)
Rack of ribs + chargrilled chicken wings basted with either lemon & herb, peri-peri or sweet sticky barbeque sauce
R175
Rib and Prawn (Pork)
Rack of ribs + grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce
R245
Rib and Prawn (Beef)
Rack of ribs + grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce
R225
Flattie and Prawn (Pork)
½ flattie basted with either sweet sticky barbeque, lemon & herb or peri-peri sauce + grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce
R225
Steak and Calamari (Beef)
200g rump or sirloin + calamari tubes lightly grilled in lemon butter, garlic butter, peri-peri sauce or cajun spice
R175
Steak and Prawn (Beef)
200g rump or sirloin + grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce
R235

Land and Sea

Our Land + Sea are all served with a choice of one side… baked or mashed potato, veg, chips, rice, pap & chakalaka or side salad unless otherwise stated…
Lamb Chops
Chargrilled, barbeque-spiced served with sweet potato mash
R185
Oxtail
Cooked the traditional way, gently simmered in Guinness, plum tomatoes, carrots, haricot beans & a hint of garlic. Served with mashed potatoes
R175
Pot Roast Lamb Shank
Tender lamb shank pot roasted in Pinotage, olive oil & rosemary. Served with mashed potatoes & caramelised baby carrots
R185
Ox Liver
Ox liver pan-fried served with creamy mashed potato, crispy pork rashers & sweet sherry sauce
R125
Kingklip
Filleted, lightly floured & grilled in lemon & herb butter
R185
Potjie Pot
Ask your waiter what’s “potting” for the day
S.Q
Teriyaki Salmon
Grilled honey teriyaki salmon served with egg noodles and seasonal vegetables
R160
Calamari
Patagonian calamari tubes lightly grilled in either lemon butter, garlic butter, peri-peri sauce or cajun spice
R135
Prawns
Tiger prawns butterflied & grilled, served with garlic butter, lemon butter and peri-peri sauce. Choose between 6 or 12
S.Q
Chicken and Prawn Curry
Island style medium curry flavoured with coconut milk. Served with basmati rice, sambals & poppadum
R135
Game (subject to the hunt)
Freshly prepared venison cooked in true South African fashion. Ask your waiter for details
R185
Roasted Pork Belly
Rosemary roasted apple sauce, smoked paprika & honey glaze, pickling onions & pork crackling
R165

Sides

Garlic Bread R25
Add Cheese R10
Add Jalapeño R10
Add Bacon R10
Starch
Fries (rustic cut) R25
Baked Potato R25
Crispy Onion Rings R25
Savoury Rice R25
Pap and Chakalaka R25
Mashed Potato R25
Vegetables
Creamed Spinach R35
Sautéed Mushrooms R35
Seasonal Vegetables R35
Sweet Potato Mash R35
Side Salad R25

For the love of Sugar

Deep fried Oreos
Deep fried cookies served with vanilla ice-cream
R45
Malva Pudding
Cape Malay style served with fresh cream or vanilla ice-cream
R55
Kahlua and Ice Cream Crêpes
Ice cream rolled in light crêpes, drizzled with hot Bar One sauce & topped with roasted almond flakes
R55
Koeksister & Ice Cream
A true South African classic, flavoured syrup infused fried dough served in vanilla ice-cream
R45
Chocolate Gooey Brownies
Triple chocolate brownies topped with dollops of marshmallow frosting served with fresh cream or vanilla ice-cream
R55
Cheese Cake
Homemade daily, baked or fridge
R55
Ice Cream and Bar One Chocolate Sauce
Vanilla ice cream and hot Bar One chocolate Sauce
R45
Apple Tart
Homemade, poached apples baked in a sponge cake batter served hot or cold with fresh cream or vanilla ice-cream
R55

Disclaimer

Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Butcher Block branches are individually owned and operated, drawing on Butcher Block’s expertise. Menu and website visuals are for descriptive purposes and meals served could vary.

Dessert items may contain traces of nuts.

Blue Hills “Never had a better steak ever. We can really recommend this restaurant if you like a nice steak.” pic.twitter.com/MQH6K246n5

About 4 months ago from Butcher Block's Twitter via Hootsuite