Deconstructed Carpetbagger Fillet

Posted on: 5 December 2017

Ingredients: 2 x 200 g fillet steaks 125 ml cream 1 tin smoked oysters Two knobs of butter 1 Tbs olive oil 30 ml finely chopped parsley Good quality barbeque basting sauce Method: 1 Heat

Fillet and Asparagus salad with chimichurri sauce

Posted on: 30 November 2017

Ingredients: Salad 400 g beef fillet, pan-fried, grilled or braaied to your preference, and thinly sliced 1 bunch of asparagus, flash fried in butter 2 handfuls of rocket, or your favourite greens ½ yellow pepper,

Cheesy Garlic Bread

Posted on:

Cheesy Garlic Bread Ingredients: 125g Melrose Sweetmilk cheese spread 125g soft salted butter 1 tablespoon crushed garlic 2 tablespoons of parsley, finely chopped 1 baguette Method: 1. Mix the Melrose cheese, butter, garlic and parsley

Coriander & Cashew Pesto

Posted on: 3 November 2017

    This pesto is great in pasta or even spread onto hot crusty bread straight from the oven – and it’s delicious drizzled over salads   Ingredients: 80 g fresh coriander 80 g cashew

DIY cocktail tips: Mixing the perfect Mojito

Posted on: 12 October 2017

Summer is for sipping cocktails by the pool, and who doesn’t love a good mojito? Nothing says ‘luxurious tropics’ quite like the delicious, fresh, minty flavours of this much-loved cocktail.  Hailing from Havana, Cuba, this

Starch March

Starch March

Posted on: 17 February 2017

Spicy potato wedges Roasted potato wedges are so versatile and easy to make. Try crispy wedges topped with salt, pepper, cayenne and paprika for a spiced up twist on traditional wedges. For crispier wedges, bake

Gingerbread Cookies recipe

Gingerbread Cookies

Posted on: 20 December 2016

INGREDIENTS This time of year is all about sweet treats and holiday classics. Gingerbread always seems to bring about a little holiday cheer, so why not try out this tasty recipe for a yummy holiday

Lamb Moussaka

Posted on: 17 November 2014

If you’re in the market of luxurious meats, you’re in the right place. Unlike pork having to be cooked very well, lamb is best when it’s still slightly pink, but of course it can bear

Classic pork roast

Classic pork roast

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Far too often we hear people asking, “What’s your favourite food?” Chances are it’s not the food you enjoy, it’s the way it’s prepared. In our opinion pork is just delicious. The sticky meat is

Beef Brisket Pot Roast

Beef Brisket Pot Roast

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Beef brisket is a highly flavoured piece of meat, as it’s not only marbled with fat, but the brisket is a muscle that gets quite a good work out. It’s perfect for slow braises. Ingredients


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Blue Hills “Never had a better steak ever. We can really recommend this restaurant if you like a nice steak.”

About 10 months ago from Butcher Block's Twitter via Hootsuite